Be a bridge between the earth, the sea and the satisfaction of our customers, through the careful selection of the pool of suppliers, raw materials.
Organic Soul, spirit and atmosphere.
Sommelier, food researcher, food and wine passionate, founded the restaurant with the intention of creating a new taste in Viareggio. Research in Italy and the world all the details that make Fubi’S a unique choice.
Piccini, Sadler, Ducasse and Mancino are four experience in the decisive stages for the young chef from Puglia.